This recipe for potato soup has been making the rounds on the net here in Iceland – and no wonder, since grocery shops are currently overflowing with new, Icelandic potatoes.
Here’s the recipe for those who want to try this uncostly yet delicious meal.
1 onion, chopped
Oil for frying
250 g potatoes, diced
½ tsp thyme
2 bay leaves
½ tsp ground coriander seeds
black pepper
1.5 l water
Salt
A handful of parsley
Fry the onion and the spices until see-through. Add the potatoes and water and boil for half an hour. Use a hand blender to puree the soup. Add a pinch of salt and the parsley and serve.
This recipe for potato soup has been making the rounds on the net here in Iceland – and no wonder, since grocery shops are currently overflowing with new, Icelandic potatoes.
Here’s the recipe for those who want to try this uncostly yet delicious meal.
1 onion, chopped
Oil for frying
250 g potatoes, diced
½ tsp thyme
2 bay leaves
½ tsp ground coriander seeds
black pepper
1.5 l water
Salt
A handful of parsley
Fry the onion and the spices until see-through. Add the potatoes and water and boil for half an hour. Use a hand blender to puree the soup. Add a pinch of salt and the parsley and serve.
