In Iceland, the usual Christmas dinner is glazed ham, smoked leg of lamb or ptarmigan. Icelanders are rather traditionalistic when it comes to their Christmas dinner – however, more and more people are now eschewing the traditional Christmas ham in favour of something a bit more adventurous, reports the National Broadcasting Service.
“Our twice smoked leg of lamb is extremely popular this year, as well as the ready-made beef Wellingtong,” said Jón Örn Stefánsson who works at the butcher shop Kjötkompaní in Hafnarfjörður.
In Iceland, the usual Christmas dinner is glazed ham, smoked leg of lamb or ptarmigan. Icelanders are rather traditionalistic when it comes to their Christmas dinner – however, more and more people are now eschewing the traditional Christmas ham in favour of something a bit more adventurous, reports the National Broadcasting Service.
“Our twice smoked leg of lamb is extremely popular this year, as well as the ready-made beef Wellingtong,” said Jón Örn Stefánsson who works at the butcher shop Kjötkompaní in Hafnarfjörður.
