Ólafur Ágústsson, who runs Kex Hostel’s bistro, Sæmundur í sparifötunum, will bring a piece of Iceland to Portland, Oregon, on the 19th of October. Ólafur is set to open a pop-up restaurant inside the wildly popular pizzeria P.R.E.A.M.
P.R.E.A.M. began as a hip-hop/pop-up pizzeria taking place on Monday nights at Ned Ludd. However, in April P.R.E.A.M. reopened as a full-fledged, 75-seat restaurant in Southeast Portland.
Staying true to its humble beginnings, P.R.E.A.M. now invites Sæmundur í sparifötunum to open a pop-up restaurant inside its locale. Ólafur is known to use only locally sourced produce and will incorporate Icelandic fish and lamb and local products. The menu includes a dish of braised lamb shanks, served with mushrooms, beer vinegar, and radishes and salted Icelandic cod, with potatoes, pickled onions, and brown butter.
Ólafur Ágústsson, who runs Kex Hostel’s bistro, Sæmundur í sparifötunum, will bring a piece of Iceland to Portland, Oregon, on the 19th of October. Ólafur is set to open a pop-up restaurant inside the wildly popular pizzeria P.R.E.A.M.
P.R.E.A.M. began as a hip-hop/pop-up pizzeria taking place on Monday nights at Ned Ludd. However, in April P.R.E.A.M. reopened as a full-fledged, 75-seat restaurant in Southeast Portland.
Staying true to its humble beginnings, P.R.E.A.M. now invites Sæmundur í sparifötunum to open a pop-up restaurant inside its locale. Ólafur is known to use only locally sourced produce and will incorporate Icelandic fish and lamb and local products. The menu includes a dish of braised lamb shanks, served with mushrooms, beer vinegar, and radishes and salted Icelandic cod, with potatoes, pickled onions, and brown butter.
