Iceland Insider's July print issue is out and, as always, it is available free at hotels, information centres, domestic airports and cafés all around the country.
A few highlights:
Then & Now
Neil McMahon moved to Iceland 40 years ago as a young archaeology student when literature and history were still considered to give the best insights into the country’s past. Now things have changed.
The Perfect Moment
Páll Stefánsson, a multiple winner of the Photographer of the Year award in Iceland, is publishing a new book.
Iceland’s Ark of Taste
The Ark of Taste is an international list of products of endangered heritage foods that is maintained by the global Slow Food movement. It is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion
14 Reasons to visit the East of Iceland
From glaciers and volcanoes, vast highland expenses and deserts completely untouched by humans to narrow fjords flanked by mountains and high sea cliffs crowded with birds, East Iceland is a world on its own. There are many reasons to visit the are; we name a few.
The street food of Reykjavík
Not just hot dogs anymore: Iceland Insider guide.
Iceland Insider Explains
What not to miss when visiting West Iceland?
Bankers Behind Bars
Now you can take a guided tour through the causes and consequences of the collapse of Iceland’s banking system in 2008.
Iceland Insider's July print issue is out and, as always, it is available free at hotels, information centres, domestic airports and cafés all around the country.
A few highlights:
Then & Now
Neil McMahon moved to Iceland 40 years ago as a young archaeology student when literature and history were still considered to give the best insights into the country’s past. Now things have changed.
The Perfect Moment
Páll Stefánsson, a multiple winner of the Photographer of the Year award in Iceland, is publishing a new book.
Iceland’s Ark of Taste
The Ark of Taste is an international list of products of endangered heritage foods that is maintained by the global Slow Food movement. It is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion
14 Reasons to visit the East of Iceland
From glaciers and volcanoes, vast highland expenses and deserts completely untouched by humans to narrow fjords flanked by mountains and high sea cliffs crowded with birds, East Iceland is a world on its own. There are many reasons to visit the are; we name a few.
The street food of Reykjavík
Not just hot dogs anymore: Iceland Insider guide.
Iceland Insider Explains
What not to miss when visiting West Iceland?
Bankers Behind Bars
Now you can take a guided tour through the causes and consequences of the collapse of Iceland’s banking system in 2008.
